Chilli Ciao Potato Chips

 The chilli brings a noticeable but manageable warmth. It adds heat without overpowering the savoury garlic and herb character of the seasoning.

Aglio e Olio is built around garlic, olive oil, chilli and parsley. We translated those familiar flavours into a seasoning for potato chips, with Indian chilli adding its own heat.

The garlic-led character is noticeable but balanced. You get the savoury depth and herbal notes of the classic flavour profile without losing the familiar crunch and taste of a potato chip.

The heat is warming and noticeable rather than overwhelming. It comes through alongside the savoury seasoning and lingers lightly after the crunch, rather than dominating the entire bite.

Yes. If you like this flavour combination, try Chilli Ciao Banana Chips. The same Indian chilli and Aglio e Olio-inspired idea takes on a different character when paired with the crisp, starchy texture of Nendran banana.

Absolutely. Pick and mix your favourite Krispino products and flavours to build your own combo. Keep it classic with OG, add a few bold flavours for variety, or mix potato, banana and tapioca chips.

Try Sour Cream Jalwa Potato Chips for a creamy, savoury profile built around sour cream, onion and parsley, or Masala Fiesta Tapioca Chips if you want tangy chatpata masala with a smoky paprika finish.