Masala Fiesta Potato Chips
Masala Fiesta Potato Chips
Masala Fiesta Potato Chips
Masala Fiesta Potato Chips
Masala Fiesta Potato Chips

Masala Fiesta

Masala Fiesta Potato Chips

Vegetarian
Rs. 70.00Rs. 75.00Save 6%

Inclusive of all taxes (GST)

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🌿 No Added Preservatives ✅ FSSAI Certified 🥥 Made in Kerala
🚚 Ships in 24 hours · Delivered in 4–5 days across India

Masala Fiesta

Red, smoky, hot… not generally associated with a potato chip. Is it?

But that's what we call our Masala Fiesta Potato Chips. Gently fried potato chips are seasoned with two different flavours: Indian chatpata masala and Spanish-style smoked paprika.


Here’s how it happened: We selected firm potatoes, sliced them thin and fried them until crisp and golden. Once the chips were ready, we seasoned them with our chatpata masala and smoked paprika blend, coating each slice evenly.

Fresh Potato, Edible Vegetable Oil, Chilli Powder, Smoked Paprika, Coriander Powder, Cumin Powder, Garlic Powder, Onion Powder, Amchur Powder, Black Salt/Sea Salt, Turmeric Powder

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May contain traces of:

  • Milk
  • Wheat
  • Nuts

Made in a facility that also processes nuts and milk products.

Wasa-Boom Tapioca Chips Wasa-Boom Tapioca Chips

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Masala Fiesta Tapioca Chips Masala Fiesta Tapioca Chips

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Guntur Jerk Tapioca Chips Guntur Jerk Tapioca Chips

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Sour Cream Jalwa Potato Chips Sour Cream Jalwa Potato Chips

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Peri Peri Pataka Potato Chips Peri Peri Pataka Potato Chips

Rs. 70.00

Guntur Jerk Potato Chips Guntur Jerk Potato Chips

Rs. 70.00

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Your Questions, Answered

Masala Fiesta Potato Chips have a noticeable spice profile, but the focus is more on the tangy and smoky flavour than intense heat. The smoked paprika adds depth without making the chips sharply hot.

Chatpata masala brings bright, sour-spiced notes, while smoked paprika brings a deeper smoky character. The result is a seasoning that moves from zesty and savoury to smoky as you eat it.

Smoked paprika is made from dried peppers that are smoked before being ground. It is valued for its distinctive smoky flavour and mild pepper warmth, rather than the intense heat associated with chilli powders.

Absolutely. Crush them over sandwiches, wraps or chaats for extra crunch and seasoning, or use them as a topping for creamy dips. The smoky masala profile works particularly well where you want both texture and flavour.

Yes. Try Masala Fiesta Tapioca Chips to experience the same tangy chatpata and smoky paprika combination on a crisp tapioca base. The flavour stays familiar, while the different base changes the texture and eating experience.

Try Guntur Jerk Potato Chips for a smokier, chilli-forward profile, or Wasa-Boom Tapioca Chips if you want to explore a completely different kind of heat from Kanthari chilli and wasabi.

Absolutely. Pick and mix your favourite Krispino products and flavours to build your own combo. Keep it classic with OG, add a few bold flavours for variety, or mix potato, banana and tapioca chips.