Wasa-Boom Tapioca Chips

Wasa-Boom chips have a noticeable kick, but the heat comes from two different sources. Wasabi gives a quick, pungent hit, while Kanthari brings the chilli heat. The result is layered rather than simply fiery.

Kanthari is a small, slender chilli variety traditionally grown in South India. Despite its size, it has a high heat intensity and a distinct sharpness, which makes it useful when you want concentrated chilli heat.

Wasabi's pungency rises quickly through the nose and fades relatively fast, while chilli creates a more familiar warming sensation on the tongue. Having both in one seasoning gives Wasa-Boom its two-stage heat.

Cassava has a naturally mild flavour and high starch content, making it well suited to crisping when fried. Its neutral character allows the sharper wasabi and Kanthari seasoning to remain prominent.

Yes. Our Discovery Box brings together different Krispino snacks and flavour profiles, including Wasa-Boom. It's a simple way to explore the range and find your next favourite.

If you enjoy the layered heat of Wasa-Boom, try Guntur Jerk Tapioca Chips next. It stays in the tapioca family but takes the flavour in a more chilli-forward direction, giving you a different kind of heat on the same crisp base.

Absolutely. Pick and mix your favourite Krispino products and flavours to build your own combo. Keep it classic with OG, add a few bold flavours for variety, or mix potato, banana and tapioca chips.