Peri Peri Pataka Potato Chips
Peri Peri Pataka Potato Chips
Peri Peri Pataka Potato Chips
Peri Peri Pataka Potato Chips
Peri Peri Pataka Potato Chips

Peri Peri Pataka Potato

Peri Peri Pataka Potato Chips

Vegetarian
Rs. 70.00Rs. 75.00Save 6%

Inclusive of all taxes (GST)

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🌿 No Added Preservatives ✅ FSSAI Certified 🥥 Made in Kerala
🚚 Ships in 24 hours · Delivered in 4–5 days across India

Peri Peri Pataka Potato

Something tangy, something hot. Something that hits the spot.

That's our Peri Peri Pataka Potato Chips. We took the bright citrus and roasted cumin notes of nimbu jeera and paired them with the peppery heat of Mozambican peri peri. One brings the tang, the other brings the kick.


Here’s how it happened: We sliced firm potatoes and fried them until crisp. Then, we seasoned them with nimbu jeera and peri peri. The result is a crisp, tangy chip with a warm, peppery finish.

Fresh Potato, Edible Vegetable Oil, Peri Peri Chilli, Roasted Cumin Powder, Chilli Powder, Lime/Lemon Powder, Sea Salt, Garlic Powder, Onion Powder, Turmeric Powder

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May contain traces of:

  • Milk
  • Wheat
  • Nuts

Made in a facility that also processes nuts and milk products.

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Your Questions, Answered

Peri Peri Pataka chips have a noticeable chilli kick, with the peri peri bringing a peppery heat that builds through the bite. The nimbu jeera keeps the flavour bright and tangy alongside it.

Nimbu brings a citrusy tang, while roasted cumin adds warmth and an earthy savouriness. Together, they give the seasoning a bright, chatpata character that balances the peri peri heat.

Peri peri has a more peppery, aromatic character alongside its heat. It gives the chips more than just chilli heat, with a sharper, more layered spice profile.

The two are deliberately balanced. The nimbu jeera gives you the tangy opening, while peri peri builds the heat through the bite and leaves a warmer finish.

Yes. Try Peri Peri Pataka Banana Chips for the same tangy, spicy flavour profile with the distinct crispness of Nendran banana. See how the same seasoning changes with a different base.

Try Guntur Jerk Potato Chips for a smokier, chilli-forward profile, or Wasa-Boom Tapioca Chips if you want to explore a completely different kind of heat from Kanthari chilli and wasabi.

Absolutely. Pick and mix your favourite Krispino products and flavours to build your own combo. Keep it classic with OG, add a few bold flavours for variety, or mix potato, banana and tapioca chips.